Title: Beef Yakitori
Categories: Appetizer Beef
Yield: 4 Servings
| 1/2 | c | Soy Sauce |
| 2 | tb | Lemon Juice |
| 2 | tb | Sugar |
| 1 | | Garlic Clove (Crushed) |
| 1/2 | ts | Ginger (Ground) |
| 2 | tb | Vegetable Oil |
| 1 | ts | Sesame Seeds |
| 1 | lb | Beef Sirloin (Fine Chopped) |
| 2 | | Green Onions (Fine Chopped) |
In a 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger,
oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo
skewers, pushing the skewer in and out as though sewing. Place skewered
meat in marinade, turn to coat all sides. Cover and refriderate 4 hours;
drain. Arrange on broiler pan and broil 5 to 8 inches from heating
element. Broil 1.5 to 2 minutes; turn to broil 1 minute longer. Serve hot.